Coyote Crossing Nachos:
The first crunch into these fat filled triangular crisps reveals that they’re just that: very crispy. You might even call the chips themselves extra crispy. Good for avoiding the dreaded end of plate soggy nacho that sags like a …. [use your imagination] From soaking in cheese and bean juice for a half hour ( or less if you’re sharing, as I was forced to do this evening)
The overall taste was excellent with the blending of the cheese, sour cream, guacamole, onions etc. Everything seasoned to perfection here, these people definitely know their nachos, not to mention the rest of the menu. Definitely worth the (whatever we paid for them). If you’re able to stand the heat, ask for the house habanera hot sauce, it will make you howl.
My one critique of the Crossing’s version of my favorite indulgence: the chef was a little stingy with the guacamole [for sure]. As a pair of self affirmed avocado aficionados, I prefer a heaping glob of the gooey green goodness mixed in with every bite. Between the two of us the wock gets gone pretty fast even when there’s a deluge. The mole here left us both wanting more.
Another successful spicy journey on jalapeno wheels, we’ll be rolling back to the crossing soon to tango with these prairie wolves another night.
No comments:
Post a Comment