Cuban Nachos?
The Place:
Last Friday night, at 90 Main (The Sandbar) in New Hope, PA, my librarian co-worker, Matt, unknowingly subjected himself to my nacho blogging by ordering the Cuban Nachos as an accompaniment to cocktails and dancing. Nothing like breaking it down after housing some nachos!
The Recipe:
Garbanzo beans and chorizo provide the Cuban influence to this nacho concoction. Heaping sour cream and guacamole, lettuce, tomato, and chips stuck in a mire of the classic vinyl-esque nacho cheese complete this dish.
The Review:
After informing Matt of the Na'cho blog, he agreed to not only provide a rating of his plate of nachos, but also permit pictures. I am very thankful for his willingness to provide visual documentation of this most recent nacho experience. His rating: a mouth full of chips and chesse and both hands waving in the air - a perfect 10.
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