Hello world.
This is my fourth consecutive attempt at blogging. My past blogs focused either on Library Science or living as a struggling librarian in Philadelphia. This time, I turn fingers to keyboard to write about what comes naturally - a love for discovering and creating nachos. My boyfriend and I have a mutually obsessive interest in this fine delicacy. In my years of unfilled blogdom, I had one faithful follower; my boyfriend. So to honor him, and to best represent our mutual affection for nachos, he will co-author this blog.
Just think about the shear variety of the junk food staple, the nacho. I love them all. From the ball park/movie theater super salty chips topped with an unidentified cheese-like sauce to the bean, meat, guac, and veggie topped variety. All a farce on traditional Mexican cooking, but delicious none the less!
How long can two people document a discovery of the perfect blend of corn chips and cheese? I guess we will find out! Look for this blog to provide Philadelphia area restaurant reviews, recipes, and other facts about nachos :)
